![]() Thanks to an ambitious innovation policy and new export markets development, the company is growing and employs 280 persons. CAFE QUIRI QUIRI ISOQUIRI Hydromécanique is certified ISO 9001, and owns several quality certifications from the most demanding companies from defense, nuclear, transport automotive and railway industries. The division also has production sites in Turkey and Germany, and a sales and logistic subsidiary in China. The Headquarter is located in Duttlenheim, where all the products are designed, assembled and tested. QUIRI Hydromécanique exports more than 50% of its production, mostly in Asia and Europe, through a wide agents and subsidiaries network. QUIRI Hydromécanique also designs and manufactures servo-hydraulic test benches (structural test benches, dampers test benches, hydraulic pumps and motors test benches, hydraulic components test benches). The division is mastering all the skills linked to hydraulic technology: mechanical design, hydraulic design, control systems, machining, assembly and qualification test. QUIRI Hydromécanique is designing and manufacturing industrial hydraulic equipments (cylinders, dampers, systems and gas springs) for defense, energy, transport and aeronautic industries. QUIRI Hydromécanique is a division of the Sté des Usines QUIRI & Cie and is located in Duttlenheim (France). Other langages : German/English – Polish/English – Slovak/English – Dutch/English – Romanian/English – Turkish/English quiritary canulates slub solariego noll trachytic unsnouted prussianizing. Antonio Naranjo: Dr.Download the documentation (French/English).Ginevra Castagnoli: Creps al Born (Barcelona).Pierre Marquet: Nami Cocktail Club (Paris).Today he is demonstrating it in Chile and his name is Yefry Avilera, head bartender of Galpon Italia. I was never lucky enough to share the bar with him, but I have always felt that he put himself every day to make this profession grow. Where do you think we need to go to interview another bartender The signature cocktail you want to show us For instance, we use it to finish a magical highball. The Timur pepper is a product with grapefruit flavours that fill the palate. I am currently in love with spices in general, but Timur pepper has driven me crazy. What ingredient do you enjoy using in cocktails I think that anyone can make a cocktail, but the difference relays on passion and hospitality, which can turn a bad cocktail into a good cocktail. It gives flavours and aromas that other distillates do not provide, but at the same time, it is a very versatile product in a bar. Mezcal has become my favourite spirit over the past years. And what fundamentally completes the bar of my dreams: a place where there is passion, discipline, creativity and hospitality at all times.ĭuring my time off, I love cooking and spending time with my girlfriend Sofia and my dog Felipe with whom we spare time in the park every day. A venue where people are amazed with flavours and aromas. The bar of my dreams is the one where each client leaves with a smile and feels that they lived a unique experience, where they do not understand the flavours and feel comfortable listening to the team with the concept. The division is mastering all the skills. QUIRI Hydromcanique is designing and manufacturing industrial hydraulic equipments (cylinders, dampers, systems and gas springs) for defense, energy, transport and aeronautic industries. CAFE QUIRI QUIRI FULLI have been working at Especiarium Bar for over a year now, where I discovered a world full of spices and I feel lucky to share my passion with my colleagues. QUIRI Hydromcanique is a division of the St des Usines QUIRI & Cie and is located in Duttlenheim (France). After 10 years of working in different bars and restaurants in my city, I came to live in Barcelona, where I fell in love even more with my profession. I started working at the age of 19, as a Barback, but only after a few months, I was able to discover that my true passion meant being a Bartender. I’m from Mar del Plata, a little town in Argentina. My name is Ignacio Ceretti but everyone calls me Nacho. Quiri Hotel & Restaurant 1 review 27 of 88 hotels in Cat Ba 135 Tung Dinh Street, Cat Ba Vietnam 011 84 98 162 30 96 Visit hotel website Affiliate website Check In / / Check Out / / Guests Contact accommodation for availability. He makes us two cocktails, one with Rum and Curry and the second with Mezcal and a Mole Syrup. Ignacio Ceretti is a Bartender at Especiarium Bar in Barcelona. ![]()
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